Sharmaine Faustino Gas-4
Easy Korean chicken bulgogi recipe. Learn how to make Korean BBQ chicken at home!
This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade.
INGREDIENTS FOR CHICKEN BULGOGI (SERVES 3 TO 4)
MAIN
- 450g / 1 pound chicken thigh (I used boneless skinless thigh, but you can use other chicken cuts of your choice.)
CHICKEN BULGOGI MARINADE
- 3 Tbsp soy sauce, regular
- 1.5 Tbsp brown sugar
- 1 Tbsp rice wine
- 1/4 cup Sprite (alternatively, 7 Up or other lemonade could be used.)
- 1/2 Tbsp minced garlic
- 1 tsp minced ginger
- 1 tsp sesame oil
- ground black pepper
* 1 Tbsp = 15 ml, 1 Cup = 250
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KOREAN FOODS 