Rhyzza Joie Cera Gas-4 INGREDIENTS FOR TTEOKBOKKI (SERVES 2) Main 350g / 12 ounces Korean rice cakes, separated 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces 2 cups Korean soup stock (dried kelp and dried anchovy stock), use this recipe 60g / 2 ounces onion, thinly sliced Tteokbokki […]
Read More TTEOKBOKKI (SPICY RICE CAKES)Jessiebel Cerezo Gas-4 The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! INGREDIENTS FOR JAPCHAE (6 TO 8 SERVINGS) MAIN 250g / 8.8 ounces Korean sweet potato starch noodles (dangmyeon,당면) 100g / 3.5 ounces rib eye fillet, cut into strips 1 carrots (120g / 4.2 ounces), rinsed, peeled & julienned 110g / 3.9 ounces […]
Read More JAPCHAE (KOREAN GLASS NOODLE STIR FRY)Abigail Fabia Gas-4 Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce! Simply delicious! INGREDIENTS FOR KIMCHI PANCAKES (MAKES 4 LARGE PANCAKES) 2 & 1/2 cup all-purpose flour 2 & 1/2 cup water 1/2 tsp fine sea salt 1 large egg, beaten 2 cups Kimchi (about 420g) 1 Tbsp Kimchi liquid 5 ice cubes (about 100g) 2 […]
Read More KIMCHI PANCAKES (KIMCHI BUCHIMGAE)Sharmaine Faustino Gas-4 Easy Korean chicken bulgogi recipe. Learn how to make Korean BBQ chicken at home! This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade. INGREDIENTS FOR CHICKEN BULGOGI (SERVES 3 TO 4) MAIN 450g / 1 pound chicken […]
Read More CHICKEN BULGOGIKimberly M. Evangelista Gas-4 Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap! Ingredients For the rice: 3 cups short grain rice For the bibimbap toppings: 8 ounces beef rib eye or sirloin (substitute shiitake mushrooms for a […]
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KOREAN FOODS 